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Behind the Scenes – SousVideTools.com
Behind the Scenes Jeremy Pang 6/1/22 Behind the Scenes Jeremy Pang 6/1/22

Behind the Scenes – SousVideTools.com

The Curious Crab team stopped by Jason Atherton's restaurants in London a few weeks ago. We had just 1-2 hours in each of the 3 venues, to get as much video footage, b-roll, interviews and photography of the food about the partnership between Sous Vide Tools and Social Eating Company

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